Business Hours:
| Sunday: | 11:00am to 09:00pm |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 11:00pm |
| Saturday: | 11:00am to 11:00pm |
Steak House Restaurants:
Baker Street Station Banquet Halls in Fort Wayne, IN 7311 Maysville Rd
- Classic Cafe Caterers Food Services in FORT WAYNE, IN
4832 Hillegas Rd
- Kfc Caterers Food Services in Fort Wayne, IN
4901 S Calhoun St
- The HoneyBaked Ham Company Restaurants/Food & Dining in Fort Wayne, IN
6410 W Jefferson Blvd
- Sapporo Japanese Steakhouse & Sushi Japanese Restaurants in Fort Wayne, IN
6150 Lima Rd
- Biaggi's Ristorante Italiano Italian Restaurants in Fort Wayne, IN
4010 W Jefferson Blvd
Bakerstreet Service List
Photos:
Dinner Menu
Appetizers
Calamari
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
$17.50 Southwest Shrimp
Orange Cajun spiced shrimp served over white cheddar and andouille sausage polenta cakes; finished with crispy onion straws and bleu cheese crema
$23.25 Taleggio Flatbread
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
$16.75 Smoked Gouda Crab Dip
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
$16.75 Shrimp Cocktail
Chilled jumbo shrimp served with our housemade cocktail sauce
$26.00 Blackened Scallops
Served with a spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles
$36.00 Smoked Salmon Dip
Smoked salmon, sour cream, lemon, and dill topped with red onion and chives; served with fresh baked flatbread
$20.00 Asian Prime Rib Tacos
Asian spiced slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds
$17.00 Asian Spring Rolls
Filled with mixed vegetables and lightly fried; served with a spicy Asian glaze and sriracha
$14.75 Sashimi Tuna
Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad
$21.00
Soups & Salads
Upgrade entree with signature salad, french onion, or lobster bisque $6
Bakerstreet Wedge
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
$11.25 Caesar
Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing
$11.25 Sweet Potato
Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette
$11.25 Brussels Sprouts
Fresh spinach, shaved brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette
$11.25 Strawberry & Spinach
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese; served with a balsamic vinaigrette
$11.25 Chop Chop
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread
$11.25
Seafood, Chicken & Vegetarian
Choice of house salad or soup du jour included with each entree
Jumbo Shrimp & Scallop Saute
Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads
$49.00 Asian Barbecue Salmon
Asian barbecue glazed, pan seared, and topped with toasted sesame seeds and golden pea shoots; served with stir fried rice and pineapple carpaccio
$38.50 Butternut Squash Fettuccine
Grilled chicken and fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce
$27.00 Orange Chicken
Panko encrusted, tossed in spiced-orange glaze with sesame seeds, and served over coconut risotto; finished with a celery leaf and radish salad
$31.00 Jambalaya
Roasted chicken, Andouille sausage, shrimp, and housemade chorizo; tossed with white rice and Creole-tomato trinity sauce
$34.00 Chilean Seabass
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
$54.00 Walleye
Potato encrusted and served over southwestern black bean and corn couscous; finished with a chipotle aioli
$39.00 Crab Cakes
Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade
$38.00 Duck
Bourbon cranberry glazed; paired with sauteed kale and spinach and a toasted walnut and cranberry couscous
$46.25 Twin Lobster Tails
Two six ounce tails oven poached with white wine
MP
Alaskan King Crab Legs
A full pound served with drawn butter
MP
Steaks & Chops
Choice of house salad or soup du jour included with each entree
Filet Mignon
Served over garlic whipped potatoes with asparagus and soy vinaigrette, barrel cut
Eight Ounces
$61.00 New York Strip
Served over garlic whipped potatoes with asparagus and soy vinaigrette
Twelve Ounces
$54.50 Ribeye
Served over garlic whipped potatoes with asparagus and soy vinaigrette
Fourteen Ounces
$61.00 Filet Medallions
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
$44.00 Bleu Glazed Filet
Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
Eight Ounces.
$66.00 Bacon & Egg Ribeye
Char-broiled, seasoned with espressso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
$65.00 New Zealand Lamb Chops
Herbed goat cheese and pretzel encrusted, paired with caramelized leek duchess potatoes and grilled asparagus, and finished with a Dijon mustard cream sauce
$49.00 Lobster Crowned Filet
Served over mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus
Eight Ounces.
$68.00 Pork Shank
Kansas city barbecue braised pork shank served over creamed sweet corn with bacon; topped with a jalapeño coleslaw and shoestring potatoes
$44.00 Pork Chops
Two bone-in chops stuffed with bacon, dates and rosemary; served with sweet mashed potatoes and a creamy apple cabbage slaw
$41.00
Dress It Up
Wild Mushrooms
$5.00 Au Poivre
$5.00 Bordelaise
Half Pound King Crab Legs - MP
$4.00 Blackened Shrimp
$21.00 Scallops
$29.00 Lobster Gratinee
Six Ounce Cold Water Lobster Tail - MP
$14.00 Five Onion Blend
$4.00 Feta Stilton Glaze
$5.00 Bearnaise
$3.50 Hollandaise
$3.50
Side Dishes
Wild Mushroom Risotto
$16.00 Lyonnaise Potatoes
$10.00 Gruyere Swiss Macaroni
$13.50 Bacon Marmalade Brussels Sprouts
$13.00 Creamed Sweet Corn with Bacon
$10.00 Steamed Asparagus
$10.00 Lobster Macaroni
$27.00 Broccoli
$10.00 Mashed Sweet Potatoes
$11.00 Baked Potato
$11.00
Dress It Down
Asian Chicken Wings
Baker's dozen with our signature Asian glaze
$24.50 Cuban Sandwich
Chimichurri marinated pork, ham, Swiss, pickles, banana peppers, onions, spicy brown mustard, and jalapeño aioli on pressed torta
$18.50 Ahi Tuna Salad
Sesame encrusted ahi tuna, seared rare, served with spring mix, tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons
$22.00 Bakerstreet B.E.L.T.
Smoked bacon, fried egg, Boston bibb lettuce, grilled roma tomato, and jalapeno-honey aioli layered on grilled sourdough bread
$17.50 Tenderloin Steak Salad
Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing
$22.00 Bakerstreet Burger
Our signature blend of chuck, brisket, and shortrib. Your choice: Steakhouse, Jalapeño-Barbecue, Fried Mozzzarella, or Breakfast. Served with Bistro Chips
$19.00
Lunch Menu
Appetizers
Smoked Gouda Crab Dip
Blue crab, smoked gouda, roasted red peppers, and baby spinach baked in a bread boule and served with pita bread
$19.00 Shrimp Cocktail
Chilled jumbo shrimp served with our housemade cocktail sauce
$21.00 Taleggio Flatbread
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
$16.75 Blackened Scallops
Served with a spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles
$29.00 Southwest Shrimp
Orange cajun spiced shrimp served over white cheddar and Andouille sausage polenta cakes; finished with crispy onion straws and bleu cheese crema
$23.25 Calamari
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
$17.50 Sashimi Tuna
Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad
$21.00 Asian Prime Rib Tacos
Asian spiced and slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds
$17.00 Asian Spring Rolls
Filled with mixed vegetables and lightly fried; served with a spicy Asian glaze and Sriracha
$14.75 Butternut Squash Hummus
Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, peptias, dried cranberries, and diced bacon and served with pita bread
$12.50
Salads
*Add a half salad to your lunch $6.75. Add Protein to Your Salad: Chicken $9.25 / Filet Tips $11 / Salmon $16.50 / Shrimp $11
Strawberry & Spinach*
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette
$11.25 Bakerstreet Wedge*
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
$11.25 Sweet Potato*
Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette
$11.25 Chop Chop*
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing; served with a toasted flatbread
$11.25 Brussels Sprouts*
Fresh spinach, shaved Brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette
$11.25 Southwest Chicken
Mixed greens served with cajun chicken, diced tomatoes, red onions, white cheddar, black bean and sweet corn relish, sliced avocados, tortilla threads, and chipotle ranch dressing
$19.00 Tenderloin Steak Salad
Char-broiled filet tips, fried potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing
$22.00 Lobster Cobb
Poached Maine lobster tossed with tarragon aioli and served with mixed greens, avocados, eggs, tomatoes, bacon, Kalamata olives, crumbled bleu cheese, and house dressing
$23.00 Salmon Goat Cheese
Char-grilled salmon over spinach and romaine with fresh raspberries, apple pear chutney, and fried goat cheese; served with a raspberry vinaigrette
$25.25 Ahi Tuna Salad
Sesame encrusted ahi tuna seared rare and served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons
$22.00
Sandwiches & Flatbreads
Served with your choice of bistro chips or fries
Crispy Fish Sandwich
Corn meal and potato encrusted fresh catch of the day, baby arugula, provolone, lemon vinaigrette, sliced tomato and onion, jalapeno caper remoulade; served on torta bread
$22.00 Prime Rib Sandwich
Slow roasted prime rib shaved thin and served with caramelized onions, provolone, bistro horseradish sauce, and spring lettuce on grilled sourdough bread
$22.50 Jackfruit Sandwich
Oven baked jackfruit tossed in housemade barbecue sauce, arugula, cheddar, crispy onion straws, and tomatoes served on a toasted brioche bun
$15.50 Cuban
Chimichurri marinated pork, ham, Swiss, pickles, banana peppers, onions, spicy brown mustard, and jalapeño aioli on a pressed torta
$18.50 Bakerstreet B.E.L.T.
Smoked bacon, fried egg, Boston bibb lettuce, roma tomato, and jalapeno-honey aioli layered on grilled sourdough bread
$17.50 Spicy Chicken Wrap
Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, white cheddar, cucumbers, bacon, and house dressing
$16.50 Steakhouse Chicken Sandwich
Grilled barbecue chicken breast topped with pepperjack cheese, apple slaw, breaded red onion petals, and charred jalapeno crema; served on a toasted brioche bun
$16.50 Chicken Parmesan Flatbread
Housemade marinara sauce, mozzarella, chicken, white cheddar, parmesan, and garlic bread crumbs
$16.00 Barbecue Chicken Flatbread
Chicken, barbecue sauce, five onion blend, white cheddar, parmesan, smoked gouda, and cilantro
$16.00
Bakerstreet Burgers
Served with bistro chips or upgrade to fries for $1.50 or onion rings for $3
Steakhouse
Sauteed wild mushrooms, provolone, horseradish bistro sauce, lettuce, and crispy onion straws
$19.00 Fried Mozzarella
Panko encrusted and fried mozzarella, housemade marinara sauce, and lettuce
$19.00 Jalapeno-Barbecue
Kansas City barbecue sauce, provolone, bacon, jalapeno coleslaw, lettuce, and crispy onion straws
$19.00 Breakfast
Feta stilton glaze, bacon, fried egg, and lettuce
$19.00
Lunch Entrees
Asian Barbecue Salmon
Asian barbecue glazed, pan seared, and topped with toasted sesame seeds and golden pea shoots; served with stir fried rice and pineapple carpaccio
$31.00 Crab Cakes
Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade
$32.50 Filet Medallions
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
$37.00 Fish N' Chips
Panko encrusted walleye served with smoked jalapeño tartar, malt vinegar, and our housemade salt and vinegar bistro chips
$22.00 Shrimp Saute
Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads
$28.00 Jambalaya
Roasted chicken, Andouille sausage, shrimp, and housemade chorizo tossed with white rice and Creole-tomato trinity sauce
$27.00 Orange Chicken
Panko encrusted, tossed in spiced-orange glaze with sesame seeds, and served over coconut risotto; finished with a celery leaf and radish salad
$26.50 Walleye
Potato encrusted and served over southwestern couscous; finished with a chipotle aioli
$29.00 Bacon & Egg Ribeye
Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
$64.00 Butternut Squash Fettuccine
Grilled chicken and fettuccine tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce
$23.00
Gluten Free Menu
Appetizers
Blackened Scallops
Served with spring mix atop our sweet and sour sauce; garnished with candied walnuts and bleu cheese crumbles
$36.00 Southwest Shrimp
Orange cajun spiced shrimp served over white cheddar and Andouille sausuage polenta cakes; finished with a bleu cheese crema
$23.25 Butternut Squash Hummus
Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, peptias, dried cranberries, and diced bacon and served with toasted flatbread
$12.50 Taleggio Flatbread
Toasted flatbread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
$16.75 Smoked Gouda Crab Dip
Blue crab, smoked gouda, roasted red peppers, and baby spinach topped with melted cheddar; served with toasted flatbread
$19.00 Shrimp Cocktail
Chilled jumbo shrimp served with our housemade cocktail sauce
$26.00 Sashimi Tuna
Sesame encrusted, seared rare, served with wasabi, ginger, soy sauce, sriracha, and a spicy cucumber salad
$21.00
Salads
Upgrade Entree with Signature Salad $6.75. Add Protein to Your Salad: Chicken $9.25 / Filet Tips $11 / Salmon $16.25 / Shrimp $11
Strawberry & Spinach
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and balsamic vinaigrette
$11.25 Chop Chop
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar; tossed with our house dressing
$11.25 Brussels Sprouts
Fresh spinach and shaved Brussels sprouts, sliced apples, toasted pecans, diced red onion, and warm bacon vinaigrette
$11.25 Caesar
Romaine, parmesan, and black pepper; tossed in our Caesar dressing
$11.25 Sweet Potato
Artisan greens, roasted sweet potatoes, bleu cheese crumbles, candied walnuts, and brown butter vinaigrette
$11.25 Bakerstreet Wedge
Crispy baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, and creamy buttermilk bleu cheese dressing
$11.25
Seafood, Poultry & Vegetarian
All entrees include a house salad
Jumbo Shrimp & Scallop Saute
Served with a creamy truffle polenta cake, finished with sauce verte, and topped with potato and leek threads
$49.00 Salmon
Scottish salmon oven roasted; served with white rice and stir fried vegetables
$38.50 Walleye
Panko encrusted and served with southwestern rice and finished with a chipotle aioli
$39.00 Alaskan Crab Legs
A full pound served with drawn butter
MP
Twin Lobster Tails
Two six ounce tails oven poached with white wine
MP
Chilean Seabass
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
$54.00 Jambalaya
Roasted chicken, Andouille sausage, shrimp, and housemade chorizo; tossed with white rice and Creole-tomato trinity sauce
$34.00 Duck
Bourbon cranberry glazed; paired with sauteed kale and spinach and a toasted walnut and cranberry rice
$46.25 Butternut Squash Penne
Grilled chicken and rice and corn based penne tossed with dried cranberries, chiffonade sage, pepitas, and a roasted butternut squash-brown butter sauce
$27.00
Steaks & Chops
All entrees include a house salad
Filet Mignon
Served over garlic whipped potatoes and asparagus, barrel cut
Eight Ounces
$61.00 New York Strip
Served over garlic whipped potatoes and asparagus
Twelve Ounces
$54.50 Ribeye
Served over garlic whipped potatoes and asparagus
Fourteen Ounces
$61.00 Filet Medallions
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
$44.00 New Zealand Lamb Chops
Herb goat cheese and panko encrusted, paired with caramelized leek duchess potatoes and grilled asparagus, and finished with a dijon mustard cream sauce
$49.00 Bacon & Egg Ribeye
Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
$65.00 Bleu Glazed Filet
Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
Eight Ounces
$66.00 Lobster Crowned Filet
Served over wild mushroom bordelaise and bearnaise, topped with lobster gratinee; paired with grilled asparagus
Eight Ounces
$68.00
Dress It Up
Hollandaise
$3.50 Bearnaise
$3.50 Bordelaise
$4.00 Au Poivre
$5.00 Blackened Shrimp
$21.00 Scallops
$29.00 Half Pound King Crab Legs
MP
Six Ounce Cold Water Lobster Tail
MP
Feta-Stilton Glaze
$5.00 Lobster Gratinee
$14.00 Five Onion Blend
$4.00 Wild Mushrooms
$5.00
Side Dishes
Portions are large enough to share between four guests
Baked Idaho Potato
$10.00 Wild Sautéed Mushrooms
$12.00 Lyonnaise Potatoes
$10.00 Roasted Garlic Whipped Potatoes
$10.00 Mashed Sweet Potatoes
$10.00 Broccoli
$10.00 Steamed Asparagus
$10.00 Creamed Sweet Corn with Bacon
$12.00
Dress It Down
Barbecue Chicken Flatbread
Chicken, barbecue sauce, five onion blend, white cheddar, parmesan, smoked gouda, and cilantro
$16.00 Chicken Parmesan Flatbread
Housemade marinara sauce, mozzarella, chicken, white cheddar, parmesan, and garlic bread crumbs
$16.00 Steakhouse Chicken Salad
Grilled barbecue chicken breast topped with pepperjack cheese, apple slaw, grilled red onion, and charred jalapeno crema; served on a toasted brioche bun
$16.50 Ahi Tuna Salad
Sesame encrusted ahi tuna seared rare and served with spring mix tossed in wasabi vinaigrette, ginger, red onions, cucumbers, carrots, and crispy wontons
$22.00 Spicy Chicken Wrap
Spicy marinated chicken, chopped greens, eggs, onions, tomatoes, white cheddar, cucumbers, bacon, and house dressing
$16.50 Bakerstreet Burger
Our signature blend of chuck, brisket, and shortrib; served with your choice of side. Your choice: Steakhouse, Jalapeno-Barbecue, Mozzarella, or Breakfast
$19.00 Tenderloin Steak Salad
Char-broiled filet tips, potato wedges, roasted tomatoes, grilled onions, and bleu cheese crumbles atop a mixed greens and kale blend; served with house dressing
$22.00
Cocktails
Cocktails
Smoke on the Water
Wild Turkey 81 | Ardbeg | Demerara Syrup | Angostura Bitters | Orange Bitters
$12.00 Sgt. Pepper
Dobel Silver Tequila | Triple Sec | Pineapple Gomme | Starfruit & Carolina Reaper Syrup | Lemon Juice | Lime Juice
$10.00 Blue Jean Baby
Blueberry Vodka | Limoncello | Lemon Juice | Blueberry Simple Syrup
$10.00 Devil Went down To Georgia
Four Roses Bourbon | Peach Shrub | Lemon Juice | Simple Syrup | Egg White
$10.00 Red Headed Woman
Ginger & Pineapple infused Hangar 1 Vodka | Lime Juice | Vanilla Syrup | Xocolatl Mole Bitters | Angostura Bitters
$9.00 Famous Last Words
Broker's Gin | Lemon Juice | Green Chartreuse | Honey Syrup | Egg White
$11.00 Sugarhill Gang (Milk Washed Cocktail)
Appleton Rum | Botran 12yr Rum | Plantation OFTD | Orgeat | Dry Curacao | Velvet Falernum | Honey Syrup | Lemon Juice | Lime Juice
$9.00 Whiskey In the Jar
Four Roses Bourbon | Benedictine | Agave Syrup | Lemon Juice | Grapefruit Juice | Orange Bitters | Averna | Nutmeg
$11.00 Rum DMC
Appleton Rum | Plantation OFTD | Creme de Mure | Allspice Dram Pineapple Juice | Lime Juice | Vanilla Syrup | Angostura Bitters
$12.00 Real Slim Shady
Broker's Gin | Lillet Blanc | Carpano Antica
$11.00 Boulevard of Broken Dreams
Redemption Rye Whiskey | Coffee infused Carpano Antica | Campari
$12.00 Caribbean Queen
Rhum Agricole | Orgeat | Lime Juice
$10.00 Back In Black
Hangar 1 Citrus Vodka | Cointreau | Lemon Juice | Blackberry Simple | Fresh Sage
$10.00
Wine List
White Wine
Chardonnay, St. Francis
Bottle
$33.00 Glass
$9.25 Chardonnay, Glen Ellen
Bottle
$24.00 Glass
$6.50 Semillon/Savignon Blanc, Chateau Ducasse
Bottle
$38.00 Glass
$10.50 Sauvignon Blanc, Wither Hills
Bottle
$34.00 Glass
$9.50 Pinot Grigio, Caposaldo
Bottle
$26.00 Glass
$7.50 Riesling, Dr. L
Bottle
$30.00 Glass
$8.50 Pinot Noir Rose, Elouan
Bottle
$36.00 Glass
$10.00
Dessert Wine
Moscato d'Asti, Elvio Tintero
Bottle
$30.00 Glass
$8.50 Stella Rosa, Ilconte
Bottle
$34.00 Glass
$9.50 White Zinfandel, Pacific Bay
Bottle
$25.00 Glass
$7.00 Cuvee, Mumm
$14.00
Red Wine
Cabernet Sauvignon, Jigar
Bottle
$45.00 Glass
$14.00 Merlot/Cabernet/Syrah, Dusty Red
Bottle
$45.00 Glass
$14.00 Cabernet Sauvignon, Woodwork
Bottle
$37.00 Glass
$10.25 Cabernet Sauvignon, Glen Ellen
Bottle
$24.00 Glass
$6.50 Merlot, Toad Hollow
Bottle
$41.00 Glass
$11.25 Petite Sirah / Syrah / Barbera, Rhiannon
Bottle
$26.00 Glass
$7.50 Malbec, Catena Vista Flores
Bottle
$36.00 Glass
$10.00 Zinfandel, Bearitage Old Vine
Bottle
$32.00 Glass
$9.00 Pinot Noir, Diora
Bottle
$44.00 Glass
$12.00
White Wines
Chardonnay, Sonoma Cutrer
$39.00 Chardonnay, Kim Crawford Unoaked
$42.00 Chardonnay, Grgich Hills
$87.00 Chardonnay, Jordan
$72.00 Chardonnay, Beringer Private Reserve
$90.00 Chardonnay, Chalk Hill
$96.00 Sauvignon Blanc/Semillon, Conundrum
$39.00 Sauvignon Blanc, Kim Crawford
$34.00 Sauvignon Blanc, Cakebread
$63.00 Torrontes Blend, Amado Sur
$29.00 Albarino, Burgans
$32.00 Pinot Grigio, Pighin Estates
$36.00 Pinot Grigio, Santa Margherita
$46.00 Sweet Riesling, Pacific Rim
$26.00 Riesling, Chateau St. Michelle
$27.00 Dry Riesling, Trefethen
$49.00
Red Wines
Cabernet Sauvignon The Dreaming Tree $42
Cabernet Sauvignon, Educated Guess
$49.00 Cabernet Sauvignon, 1221
$64.00 Cabernet Sauvignon, Mount Veeder
$78.00 Cabernet Sauvignon, Stags' Leap
$95.00 Cabernet Sauvignon, Jordan
$124.00 Cabernet Sauvignon, Joseph Phelps
$141.00 Cabernet Sauvignon, Chimney Rock
$196.00 Cabernet Sauvignon, Silver Oak
$143.00 Cabernet Sauvignon, Caymus
$152.00 Cabernet Sauvignon, Cakebread
$155.00 Cabernet Sauvignon, Nickel & Nickel
$216.00 Cabernet Sauvignon, Joseph Phelps Insignia
$385.00 Cabernet Franc, Cosentino
$38.00 Carbernet/Merlot, Craggy Range 'Te Kahu'
$46.00 Mertiage, Opus One
$345.00 Merlot, Freemark Abbey
$53.00 Merlot, Duckhorn
$60.00 Merlot, Pride Mountain
$106.00 Carmenere, Marquis de Casa
$46.00 Malbec Blend, Amado Sur
$36.00 Malbec, Piattelli Grand Reserve Cafayate
$44.00 Malbec, Luigi Bosca Single Vineyard
$51.00 Malbec, Catena Alta
$99.00 Zinfandel, St. Francis Old Vine
$44.00 Zinfandel, Seghesio Old Vine
$62.00 Syrah, Francis Ford Coppola
$38.00 Shiraz, Peter Lehman
$38.00 Bordeaux, Chateau D'Arcins
$69.00 Bordeaux, Overture by Opus One
$180.00 Chateauneuf du Pape, Famille Perrin
$79.00 Bordeaux, Barons de Rothschild
$35.00 Rioja, Marquis de Riscal
$49.00 Sangiovese Blend, Banfi 'Centine'
$33.00 Sangiovese, Seghesio
$59.00 Super Tuscan, Banfi 'Belnero'
$68.00 Chianti Classico Riserva, Ruffino
$67.00 Armarone, Bolla della Valpolivella
$93.00 Pinot Noir, Meiomi
$43.00 Pinot Noir, La Crema
$41.00 Pinot Noir, J Winery
$72.00
Sparkling
Champagne, Dom Perignon
$362.00 Champagne, Veuve Cliquot "Yellow Label"
$125.00 Champagne, Moet & Chandon "Imperial"
$95.00 Prosecco, Pitars
$29.00
Reserve Wines
By the Bottle Only
Chardonnay, Chalk Hill Napa
$96.00 Sauvignon Blanc, Cakebread Napa
$63.00 Dry Riesling, Trefethen Napa
$49.00 Pinot Noir, J Winery Russian River, Sonoma
$72.00 Armarone, Bolla della Valpolivella
$93.00 Malbec, Catena Alta Argentina
$99.00 Chateauneuf du Pape, Famille Perrin Rhone, France
$79.00 Super Tuscan, Benfi 'Belnero' Tuscany, Italy
$68.00 Merlot, Duckhorn Napa
$60.00 Cabernet Sauvignon, Caymus Napa
$152.00 Cabernet Sauvignon, Silver Oak Napa
$143.00 Cabernet Sauvignon, Cakebread Napa
$155.00 Cabernet Sauvignon, Nickel & Nickel Napa
$216.00
Vegetarian Menu
Main
All entrees capable of being prepared vegan
Vegetable Coconut Curry
FSauté of peppers, carrots, broccoli, onion, chickpeas, and red cabbage tossed with roasted cherry tomatoes in a coconut curry sauce; served over cilantro lemon rice
$27.00 Southwestern Stuffed Peppers
Roasted bell peppers stuffed with black bean and corn fried rice, topped with toasted panko and melted cheddar, and finished with a chipotle-lime aioli and fresh cilantro
$24.50 Vegetarian Fettuccine
Fettuccine tossed in a butternut squash-brown butter sauce with toasted pepitas, dried cranberries, and chiffon ade sage
$25.00 Roasted Jackfruit Street Tacos
Flour tortillas filled with spiced jackfruit, pickled carrots and onions, avocado, roasted peppers, cilantro, and chipotle lime aioli
$23.50 Barbecue Jackfruit Sandwich
Roasted barbecue jackfruit, arugula, cheddar cheese, roma tomatoes, and crispy onion straws served on a toasted brioche bun
$21.50 Roasted Butternut Squash Hummus
Butternut squash and chickpeas pureed with cinnamon and chilled; finished with chiffonade sage, pepitas, and dried cranberries, and served with pita bread
$20.00
Desserts Menu
Main
Flamin' Donuts
Flambe tableside with bourbon and vanilla ice cream
$14.00 Carrot Cake
Cinnamon ice cream, candied walnuts and caramel; served warm
$12.00 Kiss Goodnight
Flourless dark chocolate ganache, raspberry sauce, cream anglaise, and fresh whipped cream
$11.00 Creme Brulee
Rich vanilla flavor
$11.00 Apple Butter Spice Cake
Butter pecan ice cream, caramel drizzle; served warm
$12.00 Bananas Foster
Tableside Flambe
$14.00 Brownie a la Mode
Served with chocolate and caramel sauce
$12.00 Cheesecake
Indulge in our cheesecake du jour
$10.50 Peanut Butter Cup
Layers of rich chocolate cake and peanut butter mousse; finished with candied walnuts and toasted hazelnut bits
$10.00
Kids Menu
Main
All entrees come with a soft drink and a scoop of ice cream
Mac & Cheese
Cavatappi pasta mixed with a creamy white cheddar sauce
$6.50 Chicken Alfredo
Grilled chicken breast served over bucatini pasta, tossed in our house alfredo sauce, and topped with parmesan cheese
$7.50 Grilled Cheese
Texas toast with American cheese and served with French fries
$6.50 Be Your Own Chef
Fresh cut mixed lettuce topped with your choice of items - white cheddar cheese, smoked bacon, ham, cherry tomatoes, cucumbers, eggs, red onions, croutons, choice of dressing
$6.50 Mini Filet Mignon Bites
Marinated, char-broiled, and served with whipped potatoes and crispy onion threads
$10.50 Popcorn Shrimp
Fried shrimp served with French fries and our house cocktail sauce
$11.50 Grilled Salmon
Grilled salmon paired with whipped potatoes and steamed broccoli
$17.75 Chicken Tenders
Buttermilk battered and lightly fried; served with French fries
$7.50
Features
Appetizer
Orange Pomegranate Chipotle Glazed Meatballs
Entree
Crab encrusted Mahi Mahi
served on a bed of Asian style stir fried vegetables
